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If the world is my oyster, then I’ll take a dozen.”
-NADIA CATERINA, CURATOR
Blog
Sourdough Focaccia Bread
One part about writing food recipes that can be tricky is not copywriting, stealing, or claiming information is yours when it’s really not. It’s wonderful to believe that all of these recipes just...
Sourdough Beignets | The Bastard of Beignets
Why am I being so mean to this delicious lightweight pastry I’ve created? Because it's the Frankenstein of beignets! I always enjoy a good dig into the origin story of pastries and foods and this...
FOOD MATTERS | An intro to a happy body
Food matters. Food matters a lot. A whole lot. While these comments are repetitious seeming, you’d be surprised at how many people don’t know about food. At one of my heart chakra yoga class, I...
Sourdough Burger Buns | Savory Brioche Buns
Sourdough has been wonderfully experimental for my kitchen. Having baked a bit in my life I know my way around a species of pastry/ bread. With the power of sourdough bestowed upon me by the power...
BREAD BAKING | TIPS & TRICKS
Things I do with ANY bread I Bake! What makes you a master in any subject is when you can royally screw up and still have an amazing outcome. I have been baking since I can remember. I’m not sure if...
Sourdough Pita Bread
Time: 5 hours, plus overnightYield: 8 - rounds INGREDIENTS: Poolish: 230g water (1 cup)224g sourdough starter204g bread flour (1 ½ cup) Dough: 182g bread flour (1¼ cup)*25g olive oil (2 tbsp)14g...
