We don’t get enough places to be our weird and unique selves.

Sourdough Focaccia Bread

One part about writing food recipes that can be tricky is not copywriting, stealing, or claiming information is yours when it’s really not. It’s wonderful to believe that all of these recipes

Sourdough Pita Bread

Time: 5 hours, plus overnightYield: 8 – rounds INGREDIENTS: Poolish: 230g water (1 cup) 224g sourdough starter 204g bread flour (1 ½ cup) Dough: 182g bread flour (1¼ cup)* 25g olive oil

Sourdough Doughnuts

Doughnuts are an interesting dough. Sometimes it’s spelled Doughnut, but can be spelled donut. They can be either light as air or dense and cakey. Stuffed with savory ham and cheese, or

Sourdough Baguettes

Now this recipe is an original, and I wanted to take my time before posting it to make sure I had the right measurements. One of my biggest pet peeves are cryptically

Sourdough Waffles

If you’ve been following my blog you have been inundated with sourdough recipes and this is no mistake. Besides the beneficial gut-aid you get from a sourdough, the complex yeast flavor is